Madhya Pradesh, bathed in sunshine and blessed with fertile soil, holds the key to unlocking hidden treasures. One such treasure, often humble but brimming with potential, is the green pea – a tiny gem packed with flavor and opportunity. Setting up a processing plant in this land of plenty can transform fleeting pea seasons into golden harvests of success. Let's crack open the pods and explore the possibilities.
Demand: Peas are in huge demand in Metro's & Foreign Markets. Frozen peas, canned peas, pea flour, pea snacks, and even pea-infused dips are in high demand across domestic and international markets. Health-conscious trends further fuel this demand, making pea products a guilt-free indulgence. It is also a big source of nutrition.
Pea Production: Madhya Pradesh boasts significant pea cultivation, with districts like Chhindwara, Sehore, Narsinghpur, Jabalpur, Seoni, Raisen, Hoshangabad and Betul being major hubs. Sourcing directly from farmers' cooperatives or aggregators ensures consistent supply of these sweet, emerald wonders.
Processing Techniques: From sorting and washing to blanching, freezing, canning, drying, and milling, the options are diverse. Choose techniques like IQF (Individually Quick Freezing) for optimal texture and minimal nutrient loss. Upcycling pea pods into biofuel adds a sustainable twist
