Processing Gram (Chickpea) In Madhya Pradesh

Processing Gram (Chickpea) In Madhya Pradesh

Processing Grams (Chickpeas) in Madhya Pradesh

Madhya Pradesh, with its fertile lands and strong agricultural base, presents a golden opportunity for entrepreneurs venturing into the processing of grams (chickpeas). Not only is the demand for gram-based products steadily rising, but the state also offers readily available raw materials, making it an ideal location for such a venture.

Demand for Processed Grams:

The processed gram market is witnessing significant growth, driven by:

  • Rising health consciousness: Consumers are increasingly opting for protein-rich, gluten-free options, making gram-based products highly attractive.
  • Convenience factor: Processed gram products like flours, snacks, and dals are convenient and time-saving options for busy consumers.
  • Versatility: Grams can be incorporated into various dishes, catering to diverse palates and dietary needs.

Raw Material Availability & Sources:

Madhya Pradesh is a leading producer of grams in India, ensuring easy access to raw materials. You can source grams directly from farmers, farmer producer organizations (FPOs), or established agricultural mandis.

Processing Techniques:

The processing of grams involves various stages, including:

  • Cleaning and sorting: Removing impurities and foreign objects.
  • Splitting/dehulling: Separating the outer skin from the edible gram core.
  • Milling: Grinding the grams into flour of different textures.
  • Roasting: Imparting flavor and enhancing shelf life.
  • Puffing: Creating puffed grams for snacks.


The type of machinery needed depends on your desired products and scale of operation. Key equipment includes:

  • Cleaning and sorting machines
  • Splitting/dehulling machines
  • Flour mills
  • Roasters
  • Puffing machines

Byproducts & Value-Added Products:

Gram processing generates byproducts like husks and bran, which can be further processed into animal feed or biomass fuel. You can also create value-added products like:

  • Besan (gram flour) of different textures
  • Sprouted gram snacks
  • Gram-based protein powders
  • Gram dips and spreads

Preservation Methods:

Proper storage and packaging are crucial for preserving the nutritional value and shelf life of your products. Popular methods include:

  • Vacuum packaging
  • Nitrogen flushing
  • Controlled humidity storage

Nutritional Value:

Grams are packed with protein, fiber, vitamins, and minerals, making them a highly nutritious addition to any diet. Highlighting this nutritional value in your marketing strategy can attract health-conscious consumers.


Choose packaging that:

  • Maintains freshness and quality
  • Is sustainable and eco-friendly
  • Appeals to your target audience
  • Complies with relevant regulations

Market Potential:

The demand for processed grams exists both domestically and internationally:

  • Domestic: The Indian market for gram-based products is projected to reach $5.2 billion by 2025.
  • Gulf Market: Growing health awareness and large expatriate communities are driving demand in the Gulf region.
  • European Market: Increasing preference for plant-based proteins creates opportunities in Europe.
  • US Market: The US market for healthy snacks is booming, offering potential for gram-based products.
  • Japanese Market: Japan's focus on functional foods opens doors for protein-rich grams.

E-commerce Potential:

Selling your products online through e-commerce platforms can expand your reach and cater to a wider audience.


To sell your products in different markets, you may need specific certifications:

  • Domestic: FSSAI registration, AGMARK (optional)
  • Gulf Market: GCC Standard Organization (GSO) certification
  • European Market: EU food safety regulations compliance
  • US Market: FDA registration (for specific products)
  • Japanese Market: Food Sanitation Act & JAS Organic certification (optional)

Cost of Plant in Madhya Pradesh:

The cost of setting up a gram processing plant can vary depending on the scale of operation, machinery chosen, and location. A rough estimate for a small-scale plant with basic equipment could be around ?20-30 lakhs.

Suppliers & Machinery:

Several Indian and international companies supply food processing machinery. Some options include:

  • Buhler Group
  • AVM Engineers
  • PEAN Industries
  • Alfa Laval
  • GEA

Government Subsidies:

The Government of India offers various schemes to support food processing businesses. You can explore schemes like:

  • Pradhan Mantri Kisan Sampada Yojana (PMKSY)
  • Atma Nirbhar Bharat Abhiyan (Self-reliant India Mission)